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中医术语,用水加热熬药
["①热水。如 ~雪。赴~蹈火。扬~止沸。②煮东西的汁液。如 米~。参( shēn )~。③烹调后汁特别多的食物。如 鸡~。菜~。清~。④专指温泉(现多用于地名)如 ~泉(温泉)。~山(在中国北京市)。⑤中药的剂型。如 ~剂。~药。⑥姓。","◎〔~~〕大水急流的样子,如“河水~~”,“浩浩~~”。"]详细解释
["①熬。如 ~药。~熬。②烹饪方法,把食物放在少量的热油里弄熟。如 ~鱼。③量词,指中药煎汁的次数。如 头~。二~。"]详细解释
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